The Unauthorized Chef

This yummy dinner is so easy to make. All you need is:

(click the photo to view)

1.) beef (flank steak or skirt steak)
2.) corn
3.) portabello button mushroom, rub with extra virgin olive oil then sprinkle with salt and pepper.
4.) spinach with lemon and garlic recipe
5.) herb (I suggest peppermint because this goes pretty well with the beef)
6.) butter and salt for the corn

To make:

* Grill the corn first with the innermost part of the skin on. Wrap in aluminum foil when already done to keep it warm.

* Grill the beef next. Cook it according to the desired doneness (Randy and I prefer medium to rare). keep in foil to keep it warm too.

* Grill the mushroom. The trick is to tasty mushroom is always grill it right after you grill the meat. Put it exactly where you grilled the meat. The mushroom absorbs the flavor of the meat.


Spinach with Lemon and Garlic Recipe

Ingredients:

Spinach
Garlic
Lemon
Lemon zest
Salt and pepper
2 tsp extra virgin olive oil

To make:

Slice the garlic thinly then mix with olive oil in the pan. Start the heat. Saute for a minute. add spinach by batch. Transfer the spinach to the coriander and drain the juice.  Return to the pan. Add salt, pepper, lemon juice and lemon zest. Voila!



Bon apetite!

Comments

[michaela]

mare, copy ko recipe mo ha..ano nga bang klaseng beef ang ginamit mo? Thx